Oops I Did It Again...

Well, at least I was up to date on this project until March, right? I figure the best thing to do is just give up and keep on cooking country food slathered in gravy.  I don't have the money or a local Publix to keep cooking these recipes that call for things like fresh flat leaf parsley, anchovy paste, ziti pasta, or butternut squash.  SO I QUIT!  Just kidding!  I don't give up that easy.  To make it up to myself, I am making THREE recipes this week.  I will make Chicken Cordon Bleu, Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes, and Two Day Kosher Salt Chicken with Asparagus and Potato and Parsnip Cakes.  These are the 3 recipes that I was intending to make the last 3 weeks in that order, even though I won't cook them in that order! So....let me go get started!