I'm Sorry!

If you have even noticed, I didn't post a recipe last week. :-( Well, I did certainly try!  My recipe was Chicken Cordon Bleu.  The very first step was to butterfly and pound out 2 chicken breasts.  At my attempt to do so, the chicken looked like it was put through...well, a paper shredder.  Since it was late at night and I couldn't get more chicken, I shoved everything back in the fridge and pouted on the couch.  So, I do intend on trying that recipe one day soon!  When I do, I will blog about it.  And, I will probably recommend buying them already butterflied...or perhaps recommend chicken breasts that come from hormone injected chickens that grow to the size of a turkey.